Gather ingredients: Start by measuring out your flour, salt, baking powder, and fat.

Mix dry ingredients: In a large bowl, combine the flour, salt, and baking powder. Whisk them together until well-blended.

Add fat: Cut in the shortening or lard until the mixture resembles coarse crumbs.

Pour water: Gradually add warm water to the mixture while stirring with a fork.

Knead dough: Transfer the dough to a lightly floured surface and knead it gently for about 2-3 minutes.

Rest dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Divide dough: After resting, divide the dough into 8-10 equal balls.

Roll out tortillas: On a lightly floured surface, take one ball and flatten it slightly. Use a rolling pin to roll it out into an even circle about 1/8 inch thick.

Cook tortillas: Heat a cast-iron skillet over medium-high heat. Place the rolled tortilla on it and cook for about 30 seconds on each side.

Keep warm: As you cook each tortilla, stack them in a clean kitchen towel to keep warm until serving.