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Hobo Casserole

Hobo Casserole

Delicious Hobo Casserole recipe that is perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 441
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup onion diced
  • 1 tablespoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 medium potatoes thinly sliced
  • 1 can (10.7 oz) condensed cream of mushroom soup
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • ½ cup milk
  • 2 cups shredded cheese
  • cooking spray for greasing the pan

Equipment

  • large skillet
  • 9x13-inch pan
  • whisk

Method
 

  1. Heat the oven to 375° and spray a 9x13 inch pan with cooking spray.
  2. Cook the beef, onions, and garlic in a large skillet until the beef is no longer pink. Drain well and season with salt and pepper.
  3. Place a layer of potatoes over the bottom of the pan, then add half of the beef.
  4. Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk. Pour half of the mixture over the beef and sprinkle with half of the cheese.
  5. Repeat the layers and top with the remaining cheese.
  6. Cover the pan with tinfoil, making sure to tent it so it doesn't stick to the cheese.
  7. Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
  8. Remove and let stand for 10 minutes before slicing on a wire rack.

Nutrition

Serving: 1servingCalories: 441kcalCarbohydrates: 37gProtein: 25gFat: 21gSodium: 1106mgFiber: 3gSugar: 8g

Notes

Feel free to customize with different proteins or vegetables, and remember to let it rest for better flavor development.

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