Ingredients
Equipment
Method
- Roast corn on the stove with olive oil and chili powder.
- Dice red onion.
- Combine roasted corn, diced red onion, black beans, taco seasoning, shredded chicken, Greek yogurt, cilantro, diced avocado, squeezed lime, and salt in a bowl.
- Mix ingredients until well combined.
Nutrition
Notes
Feel free to customize by adding ingredients such as diced bell peppers or swapping black beans for quinoa. Store in an airtight container for up to three days.
