Add flour, salt, and baking powder to a medium bowl and whisk to combine.

Fold in Greek yogurt. Start with a spatula until the Greek yogurt is 'mostly' incorporated, then use your hands to work the dough until soft and uniform. Dough should not be sticky; if so, add 1/2 tbsp of flour.

Add a bit of flour to your working surface, then roll the dough out to make a 'loaf'. Cut into four equal parts.

Roll out each individual dough into a 'rope', then attach the ends to make a circle, leaving open space in the middle for the bagel hole.

Transfer bagels to a baking sheet lined with parchment paper. Brush with egg wash and top with minced onion seasoning or seasoning of choice.

Bake at 375°F for 25 minutes.

For cottage cheese bagels, add flour, salt, and baking powder to a bowl and whisk to combine.

Soften the cottage cheese in a food processor or blender until completely smooth.

Add cottage cheese to the flour mixture. Start with a spatula until the cottage cheese is 'mostly' incorporated, then use your hands to work the dough until soft and uniform. Dough should not be sticky; if so, add 1/2 tbsp of flour.

Continue with steps 3, 4, 5, and 6.