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–+ servings
Chicken Pot Pie Soup Recipe

Hearty Slow Cooker Chicken Pot Pie Soup Recipe for Cozy Nights

This Chicken Pot Pie Soup Recipe is a delightful twist on the classic dish, combining creamy broth and tender chicken for a comforting meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 7 bowls
Course: Dinner Recipes
Cuisine: American
Calories: 464
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into ¾-inch pieces 1-1½ lbs
  • 1 lb potatoes, peeled and cut into ½-inch pieces about 3 cups
  • 3-4 stalks celery, diced about 1 cup
  • 1 small yellow onion, diced about 1 cup
  • 3 cloves garlic, minced 2-3 teaspoons
  • 1 12-ounce bag frozen mixed vegetables
  • ⅓ cup heavy cream may sub half-and-half
  • Homemade Biscuits or use store-bought biscuits
  • ¼ cup unsalted butter
  • ⅓ cup all-purpose flour use gluten-free flour, if needed
  • 3 cups low-sodium chicken broth divided
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried rosemary

Equipment

  • Slow Cooker
  • large skillet
  • whisk

Method
 

  1. To the slow cooker, add chicken, potatoes, celery, onion, garlic, and the frozen vegetables. Set aside.
  2. Make the sauce: In a large skillet over medium heat, melt the butter. Sprinkle the flour over the melted butter and whisk together gently to form a paste. Add 1 cup chicken broth. Whisk until smooth then add the remaining 2 cups of broth. Increase the heat to medium-high and bring to a simmer.
  3. Continue to cook until slightly thickened, 4-6 minutes, whisking often. Remove the skillet from the heat, and stir in the thyme, paprika, garlic powder, onion powder, salt, pepper, and rosemary.
  4. Pour the thick sauce mixture over the ingredients in the slow cooker. Using a spatula, gently toss everything together.
  5. Cover and cook on the low setting for 6-7 hours or on the high setting for 4-5 hours.
  6. Just before serving, remove the lid and allow the soup mixture to stop simmering. Stir in the cream. If desired, add additional broth to reach desired thinness/thickness. Adjust salt and pepper to taste.
  7. Serve the soup in bowls with Homemade Biscuits on top. Garnish with fresh parsley or fresh thyme, if desired.

Nutrition

Serving: 1bowlCalories: 464kcalCarbohydrates: 45gProtein: 21gFat: 20gSodium: 670mgFiber: 4gSugar: 8g

Notes

For a vegetarian option, substitute the chicken with mushrooms or other plant-based proteins. Adjust the thickness of the soup by adding more broth as needed.

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