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Slow Cooker Beef & Noodles

Hearty Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles is a comforting dish featuring tender beef in savory gravy served over wide egg noodles.
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Prep Time 15 minutes
Cook Time 6 hours 25 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 644
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 1 packet brown gravy mix 0.87-ounce
  • 1 packet au jus mix 1-ounce
  • 1 cup water
  • 1 package wide egg noodles 12-ounce

Equipment

  • Slow Cooker

Method
 

  1. In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water. Cover and cook on low for 6 to 8 hours.
  2. Cook the noodles according to the package instructions. Serve the beef and gravy over the noodles.

Nutrition

Serving: 1servingCalories: 644kcalCarbohydrates: 61gProtein: 62gFat: 15gSodium: 148mgFiber: 3gSugar: 2g

Notes

Feel free to substitute pot roast for the beef stew meat or add vegetables like mushrooms, peas, or carrots for enhanced flavor and nutrition. This dish can be adapted to suit your personal taste preferences.

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