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Hearty Crockpot Chicken Enchilada Casserole

Hearty Crockpot Chicken Enchilada Casserole

Discover the ultimate Hearty Crockpot Chicken Enchilada Casserole, perfect for comfort food lovers and easy meal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Mexican
Calories: 389
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast
  • 30 oz enchilada sauce
  • 1 can green chiles
  • 1 can black beans
  • 1 small onion, diced
  • 1 cup shredded Mexican cheese
  • 8 pieces corn tortillas, cut into strips
  • cilantro for topping
  • avocado for topping
  • Greek yogurt for topping
  • sour cream for topping
  • jalapenos for topping

Equipment

  • Crockpot

Method
 

  1. Gather all the ingredients.
  2. Put the chicken breast, enchilada sauce, green chiles, black beans, and onion into the crockpot.
  3. Cook on high for 4 hours (or low for 8 hours) until the chicken is cooked through.
  4. Shred the chicken using 2 forks. Mix well.
  5. Add the cut tortilla strips & ½ of the cheese to the crockpot, stir, and top with the remaining shredded cheese.
  6. Add the lid and let cook for 30 minutes, until the cheese is melted.
  7. Serve with cilantro, avocado, jalapenos, Greek yogurt, or optional toppings.

Nutrition

Serving: 1servingCalories: 389kcalCarbohydrates: 36gProtein: 35gFat: 10g

Notes

This dish is great for meal prep and can be customized with different proteins and toppings.

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