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Hearty Crock Pot Beef Stew Recipe

Hearty Crock Pot Beef Stew Recipe

This Hearty Crock Pot Beef Stew Recipe combines tender beef and veggies for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 576
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf

Equipment

  • Slow Cooker

Method
 

  1. Gather all ingredients.
  2. Place beef in the slow cooker.
  3. Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
  4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.
  5. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 44gProtein: 30gFat: 30g

Notes

Feel free to customize the stew with different vegetables or herbs to suit your taste.

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