Ingredients
Equipment
Method
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a mixing bowl, mix together the oat flour, peanut butter, and maple syrup until combined.
- Transfer the mixture into the pan and press down until smooth. Refrigerate the bars for 30 minutes.
- Remove the pan from the refrigerator and slice into bars. Melt the chocolate and drizzle over each one.
Nutrition
Notes
Feel free to customize by swapping oat flour for almond flour or adding nuts and dried fruits for extra flavor and texture.
