Ingredients
Equipment
Method
- Brew the espresso into a mug. While waiting, prepare the milk to froth.
- Add the maple syrup and peppermint extract to the brewed espresso. Mix with a hand whisk.
- When the milk is frothed, pour it into the mug, saving the foam. Add the cocoa powder and mix everything together with the hand whisk.
- Top with the milk foam and any optional toppings such as coconut whipped cream, crushed candy canes, or a sprinkle of cocoa powder. Enjoy!
Nutrition
Notes
Best served hot and fresh for a delightful experience.
