In a small saucepan over medium-high heat, combine milk, pumpkin, maple syrup, pumpkin pie spice, and a pinch of salt. Whisk well.

Start brewing a cup of strong black coffee.

As soon as the mixture starts to bubble around the edges of the pan, stir it well and then remove it from the heat.

Add in the black coffee and adjust to taste by adding more sweetener or black coffee if needed.

Serve warm right away, stirring to reincorporate if needed.