Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub the sweet potatoes and cut them into wedge/fry shapes.
- Drizzle the sweet potatoes with olive oil, then add the salt, garlic powder, and paprika. Toss well to combine.
- Transfer the sweet potatoes to a baking sheet lined with parchment paper and roast for 20 minutes.
- Meanwhile, cut the chicken into about 1-inch cubes, removing any undesirable bits, and place in a mixing bowl.
- Toss the chicken with olive oil and all spices until well combined.
- After the sweet potatoes have cooked for about 20 minutes, add the chicken to a second baking sheet lined with parchment paper or scoot the sweet potatoes over and add the chicken to the same sheet.
- Top the chicken with the lemon slices.
- Bake for an additional 15 minutes or until the chicken is cooked through and the sweet potatoes are crispy.
- Serve with the red pepper sauce, cauliflower rice, and your choice of veggies.
Nutrition
Notes
Feel free to customize with your favorite veggies or spices for a personalized touch.
