Pre-heat oven to 200˚C / 180˚Fan / Gas mark 6.

Place the puff pastry sheet (still attached to the backing paper) on a chopping board and slice the pastry into strips around 0.5 cm wide.

Prick the frankfurters with a fork a couple of times.

Lay a strip of puff pastry on the chopping board, place the bottom of the hot dog at one end of the pastry, and roll the sausage around the pastry, leaving a gap near the top for the eyes.

Using a basting brush, coat the pastry with the dairy free milk.

Place on a baking tray and cook in a hot oven for around 20-25 minutes until the pastry is crispy and brown.

Stick on the edible eyes by dipping the end of a skewer into some honey and placing the honey onto the back of the eyes, then press the eye into the gap at the top of the sausage.

Serve immediately.