Go Back
–+ servings
Bang Bang Ground Turkey Rice Bowls

Ground Turkey Rice Bowls with Bang Bang Sauce

Delicious Bang Bang Ground Turkey Rice Bowls in just 25 minutes, featuring a flavorful sauce and fresh veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 457
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground turkey
Cooking Oil
  • 1 Tbsp sesame oil or favorite cooking oil
Aromatics
  • 2-3 cloves garlic minced
  • 2 tsp ginger grated
Spices
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp sea salt more or less to taste
Sauces
  • 3 Tbsp soy sauce low sodium
  • 1-2 Tbsp sriracha
  • 2-3 Tbsp chicken broth
  • 2 tsp honey
  • 2 tsp corn starch to thicken sauce
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½-1 Tbsp sriracha more to kick up the spice
  • 1 tsp rice vinegar
  • 2 tsp honey
Toppings
  • 1 cup rice cooked
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup shelled edamame
  • 1 cup pickled onions
  • 1 each avocado sliced
  • 1 cup shredded cabbage
  • 1 each green onion sliced
  • 1 Tbsp sesame seeds for garnish

Equipment

  • Skillet
  • whisk
  • Measuring spoons
  • measuring cups
  • Cutting board
  • Knife

Method
 

Preparation
  1. Prep Bang Bang Sauce: Add all of the bang bang sauce ingredients to a small bowl. Whisk well to combine and chill until ready to serve.
  2. Prepare the Ground Turkey Mixture: Over medium-high heat, add a drizzle of sesame oil to a large skillet. When glistening, add the ground turkey and break into smaller pieces. When turkey is browned and reaches an internal temperature of 165°F, shift heat to medium-low and add the remaining ingredients, except the cornstarch.
  3. Simmer for 2-3 minutes, stirring occasionally. To thicken, sprinkle the corn starch over top and stir to combine. Optionally, stir in about 2 tablespoons of the bang bang sauce into the meat just before serving.
  4. Assemble Rice Bowls: Add rice and choose your favorite veggies. Spoon in the ground turkey mixture and drizzle with bang bang sauce. Garnish with sliced green onion and sesame seeds.

Nutrition

Serving: 1bowlCalories: 457kcalCarbohydrates: 15gProtein: 23gFat: 34gSodium: 1603mgFiber: 0.5gSugar: 12g

Notes

Customize your rice bowls with your favorite vegetables and sauces for a personalized touch.

Tried this recipe?

Let us know how it was!