Go Back
–+ servings

Grilled Asparagus

A simple and delicious grilled asparagus recipe, perfect as a side dish or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Asparagus
  • 1 bunch asparagus trimmed
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
Grilling
  1. Place the asparagus directly on the grill grates or use a grill basket.
  2. Grill for 8-10 minutes, turning occasionally, until tender and slightly charred.
  3. Remove from the grill and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Tried this recipe?

Let us know how it was!