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–+ servings

Green Sangria

A refreshing and fruity green sangria made with white wine and a mix of fresh fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup green grapes halved
  • 1 medium green apple sliced
  • 1 medium lime sliced
  • 1 medium kiwi sliced
Liquids
  • 1 bottle white wine preferably Sauvignon Blanc
  • 1 cup club soda or lemon-lime soda
  • 1/4 cup orange liqueur such as Cointreau or Triple Sec
Sweetener
  • 2 tablespoons agave syrup or to taste

Method
 

Prepare the Fruits
  1. Wash and prepare all the fruits by slicing them as needed.
Mix the Sangria
  1. In a large pitcher, combine the sliced fruits, white wine, orange liqueur, and agave syrup.
  2. Stir gently to combine all ingredients.
Chill and Serve
  1. Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
  2. Before serving, add club soda for fizz and stir gently.
  3. Serve over ice and garnish with additional fruit slices if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For a sweeter sangria, adjust the amount of agave syrup to taste.

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