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–+ servings

Green Beans with Mushrooms

A simple yet delicious side dish featuring fresh green beans sautéed with mushrooms and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound green beans trimmed
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
Fats
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add sliced mushrooms and cook for about 5 minutes until they start to brown.
  4. Add green beans, salt, and pepper, and stir well.
  5. Cover and cook for another 8-10 minutes until green beans are tender.
  6. Serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For added flavor, you can sprinkle with Parmesan cheese before serving.

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