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–+ servings

Green Beans with Mushrooms

A delicious and healthy side dish featuring tender green beans sautéed with earthy mushrooms and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound green beans trimmed
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and sauté for about 5 minutes until they are browned.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Add the trimmed green beans to the skillet and season with salt and pepper.
  2. Sauté the green beans with the mushrooms for about 10 minutes, stirring occasionally, until the beans are tender but still crisp.
  3. Remove from heat and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For added flavor, consider adding a squeeze of lemon juice before serving.

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