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–+ servings

Greek Yogurt Caesar Dressing

Deliciously creamy with a tangy twist, this dressing elevates any salad and is a healthier alternative to traditional Caesar dressings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek yogurt a creamy base that adds protein and tanginess
  • 2 cloves Garlic fresh cloves deliver a punch of flavor
  • 1 teaspoon Anchovy paste enhances umami and depth; omit for vegetarian version
  • 2 tablespoons Lemon juice fresh juice brightens the dressing
  • 1/4 cup Parmesan cheese grated for classic Caesar flavor
  • 1 teaspoon Dijon mustard adds a subtle kick
  • 1/4 cup Olive oil extra virgin is best for rich flavor
  • to taste Salt and pepper season to taste

Method
 

Preparation
  1. Combine ingredients: Start by gathering your Greek yogurt, garlic, lemon juice, Dijon mustard, and Worcestershire sauce in a mixing bowl.
  2. Whisk together: Using a whisk, mix the ingredients until smooth and well combined.
  3. Add cheese: Stir in freshly grated Parmesan cheese for that authentic Caesar flavor.
  4. Season to taste: Taste your dressing and add salt and pepper as needed.
  5. Chill before serving: Cover the bowl and refrigerate the dressing for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Garnish with extra Parmesan or fresh herbs for added flair. Store in an airtight container in the fridge; it keeps well for up to a week.

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