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–+ servings

Greek Chicken Marinade

A flavorful marinade that infuses chicken with the vibrant tastes of Greece, perfect for grilling or baking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: Greek
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped oregano, lemon juice, dried thyme, salt, and black pepper until well combined.
  2. Place the chicken in a plastic bag or container and pour the marinade over the chicken, ensuring it is well coated.
  3. Seal the bag or container and refrigerate for at least 20 minutes, or up to 4 hours for more flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 1gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gSodium: 500mgVitamin C: 1mg

Notes

For best results, marinate the chicken overnight.

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