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–+ servings

Greek Chicken Marinade

A flavorful marinade that infuses chicken with the vibrant tastes of Greek cuisine, perfect for grilling or baking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Marinade
Cuisine: Greek
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, lemon juice, salt, black pepper, thyme, and honey until well combined.
Marinate the Chicken
  1. Place chicken pieces in a plastic bag or container and pour the marinade over the chicken, ensuring all pieces are well coated.
  2. Seal the bag or cover the container and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gSodium: 400mg

Notes

For best results, marinate the chicken for at least 1 hour. This marinade works well with chicken breasts, thighs, or drumsticks.

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