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–+ servings

Gordon Ramsay Radish Salad

A refreshing and crunchy salad featuring radishes, cucumbers, and a zesty dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes washed and trimmed
  • 1 medium Cucumber thinly sliced
  • 1 cup Cherry Tomatoes halved
  • 1 small Red Onion thinly sliced
  • 1/4 cup Fresh Herbs like parsley or dill, chopped
For the Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Wash and trim the radishes, then slice them thinly.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. In a large mixing bowl, toss the sliced radishes with thinly sliced cucumber and chopped parsley.
  4. Pour the prepared dressing over the salad mixture and gently toss.
  5. Allow the salad to chill in the fridge for at least 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Top with crumbled feta for added creaminess if desired.

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