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–+ servings

German Easter Sweet Bread

A delightful sweet bread recipe perfect for celebrating Easter, combining rich flavors of spiced ham and vibrant spring vegetables.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: brunch, Dessert
Cuisine: German
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons yeast
  • 1 cup warm milk
  • 1/2 cup butter softened
Filling
  • 1 cup ground almonds or hazelnuts
  • 2 teaspoons cinnamon
  • 1 cup raisins or currants
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: combine flour, sugar, and yeast until well-blended.
  3. Cream the butter and sugar together using an electric mixer on medium speed for about 3-5 minutes until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Fold in the warm milk gradually until smooth.
  6. Pour the batter into your greased pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Dust with powdered sugar before serving for an elegant touch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and allow the dough to rest properly before baking.

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