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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges Made Easy in Air Fryer

Delight in these Garlic Parmesan Sweet Potato Wedges, a wholesome twist on fries enhanced by savory garlic and cheese.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 wedges
Course: Dinner Recipes
Cuisine: American
Calories: 193
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 small sweet potatoes washed and scrubbed
  • 2 tablespoon olive oil for drizzling
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ⅛ teaspoon chili powder
  • ⅓ cup parmesan cheese

Equipment

  • air fryer

Method
 

  1. Preheat the air fryer to 390°F.
  2. Wash and scrub the sweet potatoes until clean. Pat dry and slice into ¼ inch thick wedges.
  3. Add sweet potato wedges to a medium bowl, drizzle with olive oil, add spices and Parmesan, and toss to coat.
  4. Arrange fries in a single layer along the bottom of the air fryer basket (this may need to be done in batches to avoid overcrowding).
  5. Air fry for about 16-20 minutes, shaking the basket halfway through cooking.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 23gProtein: 5gFat: 9gSodium: 488mgFiber: 4gSugar: 5g

Notes

These wedges are versatile; feel free to substitute different cheeses or add herbs to suit your taste preferences.

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