Go Back
–+ servings
Garlic-Parmesan Roasted Cauliflower

Garlic-Parmesan Roasted Cauliflower

Delicious Garlic-Parmesan Roasted Cauliflower made with simple ingredients delivers an unforgettable dining experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium head cauliflower, cut into florets (about 8 cups)
  • 3 Tbsp. extra-virgin olive oil
  • 1.5 tsp. paprika
  • 0.75 tsp. kosher salt
  • 0.5 tsp. cracked black pepper
  • 3 cloves garlic, minced
  • 2-3 Tbsp. grated Parmesan cheese
  • Juice of 1/2 lemon
  • 2 Tbsp. finely chopped fresh parsley

Equipment

  • large-rimmed baking sheet
  • large bowl
  • Oven

Method
 

  1. Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.
  2. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
  3. Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
  4. Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.
  5. Spritz lemon juice over top and garnish with fresh parsley; toss and serve.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 8.5gProtein: 4gFat: 11gSodium: 480mgFiber: 3gSugar: 2.5g

Notes

This recipe is incredibly versatile; feel free to swap cheeses or add different spices to suit your taste.

Tried this recipe?

Let us know how it was!