Go Back
–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful, easy meal perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts
  • 5 medium potatoes
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • paprika to taste
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce enough to cover chicken
  • 1 cup shredded mozzarella cheese

Equipment

  • Crockpot

Method
 

  1. Wash the potatoes and cut into small cubes.
  2. Spray a crockpot with cooking spray.
  3. Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
  4. Add minced garlic and stir potatoes and seasonings well.
  5. Cut chicken into cubes.
  6. Season chicken with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp Italian seasoning.
  7. Add garlic Parmesan sauce to the chicken, using enough to cover it.
  8. Cook on low for about 6 hours or until potatoes are cooked to your liking.
  9. Stir everything well.
  10. Top with shredded mozzarella cheese and let it sit until the cheese is melted.

Nutrition

Serving: 1plate

Notes

Use fresh garlic for a better flavor, and avoid lifting the lid during cooking to maintain heat.

Tried this recipe?

Let us know how it was!