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Garlic Parmesan Beef Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Easy Garlic Parmesan Beef Cheeseburger Bombs Recipe packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese diced
  • 1 cup cheddar cheese cubed
  • 1 can (16.3 oz) biscuit dough
  • 2 tablespoons butter melted
  • 1 tablespoon parsley chopped

Equipment

  • Skillet
  • Oven
  • baking sheet
  • mixing bowl

Method
 

  1. Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.
  2. Stir Parmesan and cheddar cheese into beef mixture.
  3. Flatten each biscuit, add filling, fold and seal edges completely.
  4. Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.
  5. Cool slightly, garnish with parsley and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Feel free to customize the fillings with different cheeses or spices to suit your taste.

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