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–+ servings

Garlic Parmesan Air Fryer Roasted Radishes

A delicious and healthy side dish featuring radishes roasted in an air fryer with garlic and Parmesan cheese, offering a unique twist on traditional roasted vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Radishes
  • 1 pound radishes trimmed and halved
Seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon dried Italian herbs optional

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the halved radishes, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss until the radishes are well coated.
Cooking
  1. Place the seasoned radishes in the air fryer basket in a single layer.
  2. Air fry for 12-15 minutes, shaking the basket halfway through, until the radishes are tender and golden brown.
  3. In the last 2 minutes of cooking, sprinkle the grated Parmesan cheese over the radishes and continue to air fry until the cheese is melted and slightly crispy.
Serving
  1. Remove the radishes from the air fryer and serve immediately, garnished with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 2mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

These roasted radishes make a great low-carb alternative to potatoes and are perfect for a healthy side dish or snack.

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