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–+ servings
Garlic Olive Oil Dip

Garlic Olive Oil Dip

This easy Garlic Olive Oil Dip recipe brings together garlic, olive oil, and parmesan for a deliciously simple appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: Italian
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1-2 cloves garlic, very finely minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • ¼ cup freshly grated parmesan cheese
  • ¼ cup extra virgin olive oil
  • freshly ground black pepper to taste
  • salt to taste
  • fresh chopped parsley (for garnish)
  • bread for dipping (we love focaccia)

Equipment

  • bowl
  • grater
  • spoon

Method
 

  1. Add minced garlic, red pepper flakes, and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
  2. Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.
  3. Serve with pieces of bread for dipping and enjoy.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 0.6gProtein: 1.8gFat: 15.5gFiber: 0.1g

Notes

Customize your dip by using different cheeses or fresh herbs. Store leftovers in an airtight container in the refrigerator for up to a week.

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