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–+ servings

Garlic Mashed Potatoes

Creamy and flavorful garlic mashed potatoes, perfect as a side dish for chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
Garlic
  • 4 cloves garlic minced
Butter
  • 4 tablespoons unsalted butter melted
Milk
  • 1/2 cup whole milk warmed
Seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare Potatoes
  1. Place the cubed potatoes in a pot and cover with cold water.
  2. Bring to a boil over high heat and then reduce to a simmer.
  3. Cook until the potatoes are tender, about 15-20 minutes.
Mash Potatoes
  1. Drain the potatoes and return them to the pot.
  2. Add the minced garlic, melted butter, and warmed milk.
  3. Mash until smooth and creamy.
Season and Serve
  1. Season with salt and pepper to taste.
  2. Serve warm as a side dish with chicken.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, consider adding chives or sour cream.

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