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–+ servings

Garlic Butter Baked Salmon

A delicious and easy-to-make garlic butter baked salmon recipe that is both healthy and flavorful, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets Salmon fillets Skin-on or skinless
Garlic Butter Sauce
  • 1/2 cup Unsalted butter Melted
  • 4 cloves Garlic Minced
  • 2 tablespoons Fresh parsley Chopped
  • 1 teaspoon Lemon juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Lemon
  • 1 slices Lemon For garnish

Method
 

Prepare the Garlic Butter Sauce
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Whisk until well combined.
Bake the Salmon
  1. Place the salmon fillets in a baking dish and pour the garlic butter sauce over the top.
  2. Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  3. Garnish with lemon slices before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 800mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh salmon fillets. Adjust the garlic and lemon juice according to your taste preference.

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