Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

In a chilled mixing bowl, whip the heavy cream until soft peaks form.

Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Once the cake is cooled, spread the whipped frosting evenly over the top and sides of the cake.

Decorate the top with mixed fresh fruits and edible flowers.

Slice and serve the cake chilled.