Mix softened cream cheese with powdered sugar until smooth and fluffy.

Spread a generous layer of the cream cheese mixture on four slices of bread, leaving space at the edges.

Arrange sliced strawberries on top of the cream cheese, then dollop about a tablespoon of strawberry preserves over each.

Place remaining bread slices on top and press down gently to seal.

Beat together eggs and milk in a shallow dish until well combined.

Dip each sandwich into the egg mixture, coating all sides evenly.

Heat a skillet over medium heat and melt a tablespoon of butter until bubbling.

Cook two sandwiches at a time for about 2-3 minutes per side until golden brown and crispy.

Transfer fried sandwiches to a plate lined with paper towels to absorb excess butter.

Dust with powdered sugar while warm.