Choose and chop your veggies. Mince them extra small for a little bit of everything in each bite.

In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt, and pepper.

Microwave tortillas for 15-20 seconds for easy rolling.

Spread the cream cheese mixture on the tortillas and sprinkle evenly with veggies, cheese, and chopped onion.

Start at the edge of the tortilla and roll tightly until you reach the opposite side.

Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. You can also chill overnight in the fridge if making in advance.

Slice into pinwheels and serve.