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Fluffy Cinnamon Butter Baked Sweet Potato

Fluffy Cinnamon Butter Baked Sweet Potato

This Fluffy Cinnamon Butter Baked Sweet Potato is a sweet, comforting dish, perfect as a side or light dessert.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 sweet potatoes
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large sweet potatoes
  • to taste olive oil
  • to taste kosher salt optional
  • 3 tablespoons salted butter melted
  • 6 tablespoons dark brown sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Oven
  • baking sheet
  • Fork

Method
 

  1. Preheat the oven to 350°F.
  2. Prick each sweet potato all over with a fork.
  3. Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.
  4. Sprinkle lightly with salt.
  5. Bake for 45-60 minutes or until fully cooked (the potatoes are done when there is zero resistance when pressed).
  6. Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.
  7. Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato. Serve and enjoy!

Nutrition

Serving: 1sweet potatoCalories: 210kcalCarbohydrates: 39gProtein: 2gFat: 5gSodium: 124mgFiber: 4gSugar: 17g

Notes

Feel free to customize with your favorite toppings or substitute ingredients for a personal touch.

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