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–+ servings

Flaky Sweet Cinnamon Twists

Deliciously flaky and sweet cinnamon twists that are perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 sheet puff pastry thawed
Filling
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter melted
Topping
  • 1 egg large egg beaten
  • 1 tablespoon granulated sugar for sprinkling

Method
 

Prepare the Dough
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
Make the Filling
  1. In a small bowl, mix together the granulated sugar and ground cinnamon.
  2. Brush the melted butter over the rolled-out puff pastry, then sprinkle the cinnamon sugar mixture evenly over the top.
Cut and Twist
  1. Cut the pastry into strips about 1 inch wide.
  2. Twist each strip several times and place them on the prepared baking sheet.
Bake
  1. Brush the twisted pastries with the beaten egg and sprinkle with additional sugar.
  2. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
Serve
  1. Allow to cool slightly before serving. Enjoy your flaky sweet cinnamon twists!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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