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–+ servings

Flaky Sweet Cinnamon Twists

Deliciously flaky and sweet, these cinnamon twists are perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 sheet puff pastry thawed
Cinnamon Sugar Mixture
  • 1 tablespoon ground cinnamon
  • 3 tablespoons granulated sugar
Egg Wash
  • 1 large egg beaten
  • 1 tablespoon water

Method
 

Prepare the Dough
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
Add Cinnamon Sugar
  1. In a small bowl, mix together the ground cinnamon and granulated sugar.
  2. Sprinkle the cinnamon sugar mixture evenly over the rolled-out puff pastry.
Cut and Twist
  1. Cut the pastry into strips about 1 inch wide.
  2. Twist each strip several times and place them on the prepared baking sheet.
Egg Wash
  1. In a small bowl, whisk together the beaten egg and water to create an egg wash.
  2. Brush the egg wash over each twisted pastry.
Bake
  1. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best flavor and texture.

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