Finely chop green onion and dried cranberries and set aside.

In a medium mixing bowl, combine cream cheese and milk. Stir until creamy and smooth.

Mix in feta cheese, chopped green onion, and dried cranberries.

Spread cream cheese mixture evenly among 4 spinach tortilla wraps. Roll each tortilla tightly. Wrap in plastic wrap and chill for at least 1 hour.

Use a serrated knife to cut each tortilla into 12 pieces. Arrange pinwheels on a board in the shape of a Christmas tree. If desired, garnish with fresh rosemary and cheddar cheese cut in the shape of a star.

Serve and enjoy!