Ingredients
Method
Preparation
- Gather ingredients. Start by collecting all your ingredients, including fresh cranberries, cream cheese, and the perfect wrap.
- Prepare the cranberries. In a saucepan over medium heat, cook the cranberries with a bit of sugar until they burst and soften, about 5-7 minutes.
- Mix the filling. In a bowl, combine the softened cream cheese with some of your cooked cranberry mixture. Stir until creamy and smooth.
- Spread evenly. Take your wrap of choice and spread a generous layer of the cranberry-cream cheese mixture across it, leaving a small border around the edges.
- Roll tightly. Gently but firmly roll up the wrap, starting from one end to the other.
- Chill before slicing. Wrap the rolled-up wraps in plastic wrap and refrigerate for at least 30 minutes.
- Slice into rounds. Once chilled, remove from the fridge and slice your rolls into bite-sized pieces—about an inch thick.
Nutrition
Notes
Optional: Garnish with a sprinkle of powdered sugar for an extra festive touch.
