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Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe

The Famous La Scala Chopped Salad Recipe is a vibrant and flavorful dish that's easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 371
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
Salad
  • 1/3 cup grated Pecorino Romano cheese
  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/4 lb Italian salami, thinly sliced (4 ounces)
  • 2 cups shredded mozzarella cheese

Equipment

  • Small bowl
  • large bowl
  • whisk
  • jar with lid

Method
 

Dressing Preparation
  1. Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
Salad Assembly
  1. To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
  2. Enjoy the salad right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Nutrition

Serving: 1servingCalories: 371kcalCarbohydrates: 13.8gProtein: 24.7gFat: 24.7gSodium: 1216mgFiber: 4.6gSugar: 1.6g

Notes

Feel free to customize the salad by swapping chickpeas for black beans or adding roasted red peppers for extra flavor. You can also use different cheeses like feta for a tangy twist.

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