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–+ servings

Fajita Marinade

A zesty and flavorful marinade perfect for enhancing the taste of chicken, beef, or vegetables for fajitas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Marinade, sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons soy sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lime juice, soy sauce, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  2. Whisk the ingredients together until well blended.
  3. Use immediately or refrigerate for up to 24 hours before use for enhanced flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 300mgPotassium: 50mgVitamin C: 5mgIron: 1mg

Notes

This marinade works well with chicken, beef, or vegetables. Adjust the spice level by adding more or less red pepper flakes.

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