Ingredients
Method
Prepare the Marinade
- In a mixing bowl, whisk together the olive oil, lime juice, soy sauce, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and red pepper flakes until well combined.
- Place your choice of protein or vegetables in a resealable plastic bag or shallow dish.
- Pour the marinade over the protein or vegetables, ensuring they are evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 20 minutes, or up to 2 hours for best flavor.
Nutrition
Notes
This marinade can be used for chicken, beef, shrimp, or vegetables. Adjust the marinating time based on the protein used.
