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Elegant Tea Party Food That Guests Will Love

Elegant Tea Party Food Cucumber Canapes Recipe Everyone Will Love

This elegant tea party food features cucumber canapés that guests will love, blending simple ingredients for a delightful flavor.
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Prep Time 20 minutes
Chilling Time 1 day
Total Time 1 day 20 minutes
Servings: 24 canapés
Course: Lunch Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spread
  • 1 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 1 tablespoon grated onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon parsley flakes
  • 1/8 teaspoon dill weed
Base
  • 1 loaf white or rye bread (1 pound)
  • 2 medium cucumbers, scored and thinly sliced
Garnish
  • diced pimientos
  • additional dill weed

Equipment

  • Blender or food processor
  • Biscuit Cutter

Method
 

Preparation
  1. In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
  2. Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition

Serving: 1canapéCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSodium: 134mgFiber: 1gSugar: 1g

Notes

Store any leftover canapés in an airtight container in the fridge for up to two days, keeping the topping separate from the bread until serving to prevent sogginess.

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