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Zucchini Hibachi Style

Easy Zucchini Hibachi Style Recipe: Quick and Flavorful Side Dish

This vibrant Zucchini Hibachi Style dish offers a quick, flavorful, and visually appealing accompaniment to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Japanese
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 large zucchini
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 cup sliced onions
Seasoning
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper powder
Garnish
  • chopped scallion greens for garnishing
  • toasted white sesame seeds for garnishing

Equipment

  • large wok

Method
 

Cooking Steps
  1. Rinse zucchini and wipe them with a kitchen cloth. Discard ½-inch of top and bottom. Cut them into 2-inch long batons.
  2. Heat oil and butter in a large wok over medium-high heat.
  3. Add ginger and garlic and sauté for 4-5 seconds.
  4. Add zucchini and onions and sauté for a minute.
  5. Add soy sauce, salt, and pepper powder, and mix well.
  6. Cook uncovered for 6-8 minutes until the liquid released by zucchini is evaporated and they are slightly charred, stirring frequently.
  7. Garnish with chopped scallion greens and toasted white sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 9gProtein: 3gFat: 6gSodium: 373mgFiber: 2gSugar: 6g

Notes

This recipe allows for customization with other vegetables like bell peppers or mushrooms. If desired, replace butter with olive oil or add chili flakes for spice.

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