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Easy Whipped Brie

Easy Whipped Brie

Indulge in this delightful Easy Whipped Brie, a creamy and flavorful treat garnished with honey and rosemary.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 8-oz brie wheels cold
  • honey for serving
  • honey comb for serving (optional)
  • fresh rosemary sprigs for serving (optional)
  • crackers or crostini for serving

Equipment

  • food processor

Method
 

  1. Cut the rind off the Brie and cut brie into cubes. Let brie come to room temperature.
  2. Add brie to the base of a food processor and pulse until smooth and creamy, about 5 minutes, scraping down the sides as needed. Transfer to a serving plate or bowl.
  3. Top whipped brie with honey comb, if using, and drizzle with honey. Garnish with rosemary and serve with crackers on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Feel free to customize the flavor of the whipped brie with different toppings or spices to suit your preferences.

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