Go Back
–+ servings

Easy Tortilla Quiche Bake

A quick and delicious quiche made with tortillas, eggs, cheese, and vegetables, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American, Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or Mexican blend
  • 4 medium tortillas flour or corn
Vegetables
  • 1 cup bell pepper diced
  • 1 cup spinach fresh or frozen
  • 1/2 cup onion diced
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk until well combined.
  3. Stir in the shredded cheese, diced bell pepper, spinach, onion, salt, pepper, and paprika.
Assembly
  1. Place one tortilla in the bottom of a greased 9-inch pie dish.
  2. Pour half of the egg mixture over the tortilla.
  3. Repeat with another tortilla and the remaining egg mixture, topping with the last tortilla.
Baking
  1. Bake in the preheated oven for 30 minutes, or until the quiche is set and lightly golden on top.
  2. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the vegetables and cheese based on your preferences.

Tried this recipe?

Let us know how it was!