Heat a large non-stick skillet on medium heat and brown ground turkey, about 10-12 minutes. Halfway through cooking, add the taco seasoning and combine well. When the ground turkey is completely browned throughout, remove from heat and set aside.

Combine cooked rice with lime juice, chopped cilantro, a pinch of salt, and a pinch of black pepper to make cilantro lime rice.

In each serving bowl, layer the ingredients: add salad greens, 4 oz of cooked ground turkey, 1/2 cup of cilantro lime rice, 1/4 sliced avocado, 1/4 cup black beans, 1/4 cup shredded cheese, and 1/2 cup quartered cherry tomatoes.

Top each bowl with Greek Yogurt Taco Sauce, salsa, sour cream, or your favorite creamy ranch dressing. Combine well and enjoy. Top with additional cilantro and lime juice to taste.