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–+ servings

Easy Steak Marinade

A simple and flavorful marinade that enhances the taste of steak, perfect for grilling or pan-searing.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon honey
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, balsamic vinegar, minced garlic, honey, black pepper, oregano, and red pepper flakes until well combined.
Marinate the Steak
  1. Place the steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well coated.
  2. Seal the bag and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 800mgPotassium: 50mgSugar: 1g

Notes

For best results, use a thicker cut of steak like ribeye or sirloin. Discard any leftover marinade that has come into contact with raw meat.

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