Line a baking sheet or cutting board with parchment paper or wax paper.

Position 8 pretzel sticks to make the base for each spider web.

Melt the melting wafers by placing in a microwave-safe bowl and heating in 30 second increments until smooth and creamy.

Add the melted candy to a piping bag and snip off the very tip.

Add a good amount of the melted candy to the center of the pretzels to hold them in place. From there, swirl out to create the web.

Sprinkle Halloween sprinkles onto each web and place cookie sheet into the fridge to chill for one hour.

Remove tray from refrigerator and use the black writing icing to draw spiders onto each of the webs.

Place tray back into refrigerator to allow to set up fully, about 1-2 hours.