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Single Serving Apple Crumble

Easy Single Serving Apple Crumble Recipe for a Sweet Treat

This single serving apple crumble is a delightful dessert that combines warm apples with a crispy topping, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 2 small apples, peeled and chopped
  • 2 tablespoons water
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 teaspoon corn flour
  • 1 teaspoon water
Crumble Topping
  • 4 tablespoons plain flour
  • 2 tablespoons oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 25 grams unsalted butter, melted

Equipment

  • Oven
  • pot
  • bowl
  • Ramekin

Method
 

Apple Filling Preparation
  1. Preheat your oven to 190°C (375°F).
  2. In a pot, add all the ingredients for the apple filling, except the corn flour and water mixture. Mix together and place the pot on medium heat until the apples become soft.
  3. Pour the corn flour and water mixture into the apple filling, mix, and heat while stirring until the mixture thickens (around 30 seconds). Leave this aside.
Crumble Preparation
  1. In a small bowl, add all crumble ingredients except the butter. Mix together.
  2. Pour in the melted butter and mix until you achieve a crumbly mixture.
  3. In an oven-safe ramekin or small dish, add the apple filling, then top with the crumble.
  4. Bake for around 15 minutes, or until the crumble turns golden brown.
  5. Let cool for a few minutes, then top with custard or ice cream and enjoy!

Nutrition

Serving: 1serving

Notes

Customize the crumble by adding nuts or different fruits. Best served warm with ice cream or custard.

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